Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes.View Recipe
Do you ever get stuck in the chicken and ground beef rut for dinner?
I know we do. To many of us, chicken and ground beef are the safe, easy meats to prepare at home. It’s true that they are easy, but I’m going to push you out of your little ground beef comfort zone today and show how quickly a paleo battered fish dinner can come together.